Photo by Crystal Rivera For the coming Spring and Summer, we wanted to do something fun and interactive for both our staff and customers,...

Photo by Harriet of Bo's Kitchen Nothing exemplifies the Brits more than their oft-celebrated tea parties. As the practice of having a...

There have been birthdays as long as there have been people on the earth. And there has been birthday cake as long as there have been...

Loyal viewers of a certain popular UK show centered around baking will surely be familiar with many a British staple by now -- from mince...

For many of us, coffee is one of the many things we rely on to get through the day. For the titular character Jeanne Dielman, it's no...

The French Workshop's selection of French desserts famously ranges from the most intricately innovative to classically simple. One such...

For our first post of 2024, we're taking it back to the city we're always inspired by here at The French Workshop -- Paris (but of...

What a year it's been. All of us here at The French Workshop would like to thank all of our patrons, both new and old, for another...

Every year, millions of families around the world gather together to not only celebrate the tradition of Christmas but also partake in...

COOKIES WITH SANTA The "opening weekend" of our inaugural Cookies with Santa charity event* kicked off the holiday season at The French...

We would be remiss if we didn't include in our Coffee on Celluloid series the ultimate morning coffee scene ever depicted on film: the...

While we're generally Francophiles here at The French Workshop (naturellement), we also have a longtime appreciation for our namesake's...

Here at The French Workshop, we love a good arthouse film just as much as we love a good cup of coffee. So, any movie featuring our...

Ah, pumpkin spice -- the universally acknowledged "official" flavor of the Autumn season. The second September 1st rolls around,...

A couple of posts ago, we delved into the inimitable choux pastry -- its history, uses, and ubiquity within the world of modern...

Coffee. It's the first thing caffeine lovers consume in the mornings and is a staple for students cramming for their exams all night. ...

Back in August, we débuted our first-ever Barista Throwdown event, held at our Wantagh location on the 28th. The event featured the...

While many of the French-style desserts we've featured on our blog have certainly been widely influential in the years since their...

Though technically a cake made with bread dough, the Kouign Amann joins the flaky-crusted ranks of your typical Viennoiserie fare with...

Our first-ever Barista Throwdown a couple of weeks ago still has us thinking about coffee -- and not just any type of coffee, but...