Jessica TaghapApr 41 min readBake with Us: Thousand Flowers TartPhoto by Crystal Rivera For the coming Spring and Summer, we wanted to do something fun and interactive for both our staff and customers,...
Jessica TaghapJan 31 min readTout de "Sweet": The Crème BrûléeThe French Workshop's selection of French desserts famously ranges from the most intricately innovative to classically simple. One such...