Tout de "Sweet": The Choux
For a language supposedly sparse in vocabulary, the French have multiple variants of the word chou, as made confusingly clear in this...
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Jessica Taghap
Aug 8, 20232 min read
A View into Viennoiserie: The Brioche
In Paris, a brioche with an espresso is seen as just as much a typical breakfast as that of a croissant and cappuccino. Though the...
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Jessica Taghap
Aug 8, 20231 min read
Our Daily Bread: The Focaccia
Three years ago, the pandemic suddenly became a time when seemingly everyone and their mother had turned to baking as a way to cope and...
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Jessica Taghap
Jul 6, 20232 min read
Tout de "Sweet": The Gâteau
Cake. What is it about the fluffy, cream-filled, layered confection that just makes everything feel like a proper celebration? From...
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Jessica Taghap
Jun 30, 20231 min read
A View into Viennoiserie: The Pain Au Chocolat
Ah, yes, the age-old question: is it a pain au chocolat, chocolatine, or a chocolate croissant? It's a debate that has seen many...
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Jessica Taghap
Jun 26, 20232 min read
Cafés of the World: London
Though our cousins from across the pond are much better known for their love of tea, a rise in equal affection for coffee has steadily...
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Jessica Taghap
Jun 16, 20231 min read
A View into Viennoiserie: The Croissant
Perhaps one bakery item even more quintessentially French -- aside from the baguette -- is, mais bien sûr, the croissant. Though easily...
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Jessica Taghap
Jun 16, 20232 min read
Tout de "Sweet": The Macaron
In this blog post, we'll be talking about the macaron -- and no, we do not mean the French President! The trendy confection has seen a...
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Jessica Taghap
Jun 16, 20232 min read
Cafés of the World: Seoul
Over the last decade, South Korean culture has slowly but surely made its mark across the globe. From their beauty products to their pop...
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Jessica Taghap
Jun 6, 20231 min read
Spotlight on... Bayside
The borough of Queens is often hailed as a city within a city -- in that same regard, the Queens village of Bayside is often regarded as...
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Jessica Taghap
May 22, 20231 min read
Our Daily Bread: The Sourdough
Ah. yes—the bread that will forever be known as the bread everyone obsessed over during the pandemic (sorry, focaccia). The frenzy over...
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Jessica Taghap
May 10, 20231 min read
Cafés of the World: New York
Here at The French Workshop, we believe that a good café is not only defined by the quality of their coffee and desserts, but by the...
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Jessica Taghap
May 10, 20231 min read
Our Daily Bread: The Baguette
Is there anything more emblematically French than a baguette? We don’t think so, given that it was recently given UNESCO status as a...
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Jessica Taghap
May 10, 20231 min read
Cafés of the World: Paris
It’s no secret that part of what inspired The French Workshop was the laid-back culture of the classic Parisian sidewalk café. Having a...
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Jessica Taghap
May 9, 20231 min read
A Week in Wantagh
The French Workshop has surpassed many milestones recently—not only have we hit the 10k follower mark on Instagram, but we also opened...
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