Apr 41 min readBake with Us: Thousand Flowers TartPhoto by Crystal Rivera For the coming Spring and Summer, we wanted to do something fun and interactive for both our staff and customers,...
Apr 12 min readA Lil' Bit o' Brit: The SconePhoto by Harriet of Bo's Kitchen Nothing exemplifies the Brits more than their oft-celebrated tea parties. As the practice of having a...
Feb 142 min readClassic Cakes: The Birthday CakeThere have been birthdays as long as there have been people on the earth. And there has been birthday cake as long as there have been...
Feb 141 min readA Lil' Bit o' Brit: The Victoria Sponge CakeLoyal viewers of a certain popular UK show centered around baking will surely be familiar with many a British staple by now -- from mince...
Jan 31 min readCoffee on Celluloid: Jeanne Dielman, 23 Quai de Commerce, 1080 Bruxelles (1975, dir. Chantal Akerman)For many of us, coffee is one of the many things we rely on to get through the day. For the titular character Jeanne Dielman, it's no...
Jan 31 min readTout de "Sweet": The Crème BrûléeThe French Workshop's selection of French desserts famously ranges from the most intricately innovative to classically simple. One such...
Jan 31 min readThe Lasting Legacy of Maxim's de ParisFor our first post of 2024, we're taking it back to the city we're always inspired by here at The French Workshop -- Paris (but of...
Jan 21 min readA Look Back at 2023: A Year with The French WorkshopWhat a year it's been. All of us here at The French Workshop would like to thank all of our patrons, both new and old, for another...
Dec 15, 20232 min readCountdown to Christmas: Traditional Holiday Desserts Around the WorldEvery year, millions of families around the world gather together to not only celebrate the tradition of Christmas but also partake in...
Dec 15, 20231 min readTreats and Tunes with The French WorkshopCOOKIES WITH SANTA The "opening weekend" of our inaugural Cookies with Santa charity event* kicked off the holiday season at The French...